Beetroot Bite Salad Recipe
Prepare the Vegetables: Thoroughly wash and dry the greens, fresh cherry tomatoes, pomegranate-like red onion, and cucumber. These fresh, fragrant ingredients will form the base of your salad. If you like, you can add creamy avocado slices to the mixture for even more flavor.
Prepare the Dressing: In a small bowl, thoroughly combine the olive oil, lemon juice, salt, and pepper to create a delicious dressing that will delight your palate. You can customize this sauce to your personal taste by adding spices.
Reheat: To make the beetroot bites crispy, airfry them for just 2 minutes at 180°C (350°F) or in a preheated oven at 180°C (350°F) for about 2 minutes. This step will add a delicious touch to the salad.
Assemble: Place all the vegetables in a large salad bowl. Add the boiled corn kernels and drizzle the delicious dressing over them, infusing each bite with flavor.
Adding the Products: Finally, carefully arrange the warmed beetroot vegetable bites on top of the salad. This is how this elegant salad comes together.
Serving: Garnish your salad with fresh mint and serve immediately. The fresh and vibrant textures of your salad will create a visual feast. Now, it's time to share this delicious salad with everyone!
Enjoy!