Falafel Salad
Salad Preparation: Place the mixed greens in a large bowl. Add the sliced cherry tomatoes, cucumbers, red onions, and grated carrots. You can also add pomegranate seeds for a more colorful and flavorful touch.
Falafel Preparation: Heat the parsley falafels in a pan or air fryer for 3-4 minutes to brown the outside and soften the inside.
Sauces Preparation: In a small bowl, combine olive oil, lemon juice, salt, and pepper to make a light and refreshing sauce.
Mix the Salad: Gently mix the salad ingredients and drizzle the dressing over the salad to flavor.
Add the Falafel: Complete your presentation by placing the warmed falafel on top of the salad.
Serve: Serve this delicious, fresh and nutritious salad hot and enjoy!