Falafel Wrap
Falafel Wrap: Flavorful Wrap
Falafel Reheating: Heat the parsley falafels in a pan, deep-fry, or airfryer for 2-3 minutes to bring out their crispy texture.
Wrap Inside Preparation: Place lavash bread on a serving plate and spread hummus on top, if desired. Then, add fresh cucumber, iceberg lettuce, pickled gherkins, tomatoes, red onion, and parsley to create a generous base.
Add Falafel: Place the warmed parsley falafel in the center of the lavash and build the flavor layer by layer.
Sauces and Spices: Drizzle with olive oil, lemon juice, salt, and pepper. Enhance with yogurt sauce or tahini sauce, if desired.
Wrap Making: Carefully wrap the ingredients to create your falafel wrap. If you heat it up, the flavor will double.
Serve Hot: Serve the wraps hot immediately and savor this delicious feast!
Important Note: There's no single recipe for falafel wraps! You can create countless combinations based on the ingredients in your kitchen and your taste. Get ready for a fun, creative, and delicious experience!