Honeysuckle Meatballs with Mashed Potato Garnish
Honeysuckle Meatballs with Mashed Potato Garnish
Making Mashed Potatoes: Peel the potatoes and boil them in salted water. Drain the water from the softened potatoes and mash them. Add finely chopped onion and milk, and mix until smooth. Finally, season with salt and pepper to taste.
Reheat the Vegetable Meatballs: Heat the Honeysuckle Vegetable Meatballs in a pan with a little oil or in the oven for 3-4 minutes. Continue cooking until the meatballs are nicely colored.
Serving: First, transfer the hot mashed potatoes to a serving plate. Arrange the carefully cooked vegetable meatballs on top. Add a touch of spice by sprinkling with red pepper flakes and garnish with parsley or fresh mint to complete your presentation.
Serve Hot: For the best flavor, be sure to serve your dish hot.
Important Note: Depending on your taste and the ingredients you have in your kitchen, you can substitute ingredients like potatoes with different flavors and discover new flavors with Hanımeli Köfte!