recipes
Dalyan Bites
Fried Bites
Veggie Timbale
Islim Kebab
Veggie Bite Wrap
Veggie Bite Sandwich
Burger
dalyan patties

These patties will bring delight to your tables!

Heat up the butter, saute the garlic and pepper. Add tomato paste and brown. Add hot water, boil, parboil your sauce until it thickens by adding sugar, vinegar, salt and other spices.

Place the Privegy Patties on a tray, pour the sauce over, garnish with tomatoes and peppers and bake at 160 degrees for 20 to 25 minutes.

Peel and chop the potatoes, add water and boil. When the potatoes are cooked, mash them, add milk and butter and make a puree.

Serve the Privegi Dalyan Patties with the puree.

for 6 servings
  • 6 Privegi Burgers, 85 gr
  • 3 medium potatoes
  • 100 ml milk (vegan if desired)
  • Salt, pepper
  • 50 g butter (vegan if desired)
for the sauce
  • 1 onion
  • 1 green pepper
  • 2 cloves of garlic
  • 3 tablespoons of tomato paste
  • 2 drops of vinegar
  • 1 teaspoon of ground red pepper
  • 2 teaspoons of sugar
  • Salt, pepper
  • 50 g butter
  • 50 gr olive oil
  • For garnishing: tomatoes, peppers
fried bites

Fried patties you know with a flavor you don’t know!

Cut off the stems of tomatoes and make a plus sign to the bottom. Put the tomatoes in the boiling water, take them out after 2 minutes, and then peel and put them in a blender.

Heat up oil, fry onions, add tomatoes and let them cook. Then add vinegar and garlic and cook your sauce. Add the heated Privegi Veggie Bites and cook until they are blended with the sauce.

Fry the grounded red pepper in butter and pour it over the bites before serving.

for 10 servings
  • 50 Privegi Vegetable Patties with Carrots 12 gr
  • 2 kg tomatoes
  • 2 fine chopped onions
  • 3 cloves of garlic
  • 1 tablespoon of tomato paste
  • 10 g vinegar
  • 70 g butter (vegan if desired)
  • 70 g olive oil
veggie timbale

Crispy puff pastry with Privegi difference!

Place the pieces of puff pastry dough on the counter for thawing.

Heat up oil and fry the onions, add carrots and fry for a bit longer, then add chickpeas. Cook the vegetables in their own stock. Add water if you like. Add salt, pepper and any spice you want. Let it cool down.

Spread the dough pieces in 15 x 15, place Privegi and vegetable mixture, fold like an envelope. Rub egg yolk on the dough and bake at 180 degrees for 20 to 25 minutes. Serve with yoghurt.

for 6 servings
  • 6 Privegi Classic Falafel 50 gr
  • 6 pieces of puff pastry dough (vegan if desired)
  • 100 g peas
  • 1 carrot, diced
  • 1 onion, diced
  • 2 adet yumurta sarısı (isteğe göre vegan)
  • Salt, pepper
  • 50 gr olive oil
veggie bite wrap

For those looking for a practical alternative...

Slice thinly tomatoes, lettuce and pickled gherkins and mix. Heat Privegi Veggie Bites for 2 minutes on nonstick pan. First spread the humus sauce in the lavash, then press Privegi veggie bites and distribute them inside. Add the tomato, pickled gherkin and lettuce mix you prepared inside the lavash. Pour your tahini sauce, yogurt sauce, barbeque sauce and wrap.

Heat the wraps for 2 minutes in a sandwich toaster and serve.

for 4 servings
  • 20 Privegi Carrot Veggie Bites 12 g
  • 100 g tomatoes
  • 100 g pickled gherkins
  • 100 g iceberg lettuce
  • 50 g hummus
  • 20 g tahini sauce
  • 20 g yogurt sauce (vegan if desired)
  • 20 g barbeque sauce
islim kebab

Crown your tables with kebab flavor!

Heat up the butter, saute the garlic and pepper. Add tomato paste and brown. Add hot water, boil, parboil your sauce until it thickens by adding sugar, vinegar, salt and other spices.

Fry the eggplants. Place 3 slices of eggplants diagonally, place 1 Privegi Bite in the middle and fold. Place tomatoes and peppers on top and lay on the tray. Prepare all the ingredients and add the sauce on top.

Bake at 160 degrees for 20 to 25 minutes. Serve.

for 6 servings
  • 6 Privegi Veggie Bites 50 g
  • 3 eggplants, cut lengthwise in 5 mm thick
for the sauce
  • 1 onion
  • 1 green pepper
  • 2 cloves of garlic
  • 3 tablespoons of tomato paste
  • 2 drops of vinegar
  • 1 teaspoon of ground red pepper
  • 2 teaspoons of sugar
  • Salt, pepper
  • 50 g oil
  • For garnishing: tomatoes, peppers
burger

Try the burger taste this way!

Slice the buns into two, place thinly-sliced tomatoes, cucumbers, pickles, iceberg lettuce and onions inside, add this mixture to the Privegi Burger buns you heated for 2 minutes on a nonstick pan, add the barbeque sauce on top and then serve.

for 4 servings
  • 4 Privegi Burgers 125 g
  • 4 round burger buns (vegan if desired)
  • 100 g variety of pickles (pickled gherkins are recommended)
  • 2 sweet white onions
  • 2 medium cucumbers
  • 2 medium/hard tomatoes
  • 1 small iceberg lettuce
  • 50 g barbeque sauce
veggie bite sandwich

At home, on the road or at a picnic. Your sandwiches are ready!

Slice the baguettes into two, place thinly-sliced tomatoes, cucumbers, iceberg lettuce and red onions inside, put the Privegi Veggie Bites you heated for 2 minutes in nonstick pan on top and then serve.

for 4 servings
  • 12 Privegi Classic Veggie Bites 12 g
  • 4 baguettes (vegan if desired)
  • 2 large tomatoes
  • 2 medium cucumbers
  • 1 sweet red onion
  • 1 small iceberg lettuce